Description

These Strawberry Crumble Bars combine fresh strawberries with a buttery, crumbly topping for a delicious treat. Perfect for gatherings or a sweet snack, this simple recipe offers incredible flavor and ease of preparation.

Ingredients

Scale

3 cups all-purpose flour
1 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, melted
1 large egg
2 teaspoons vanilla extract
4 cups fresh strawberries, diced small
1/2 cup granulated sugar
1 tablespoon lemon juice
3 tablespoons cornstarch
2 tablespoons water

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Instructions

In a saucepan over medium heat, combine strawberries, sugar, and lemon juice. Cook for 8 to 10 minutes, stirring occasionally, until the strawberries soften.
In a small bowl, mix cornstarch and water together. Add this mixture to the strawberries and cook for another 2 to 3 minutes until thickened. Remove from heat and allow the filling to cool completely.
Preheat the oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
Pour in the melted butter, add the egg, and vanilla extract. Mix well until a soft, crumbly dough forms.
Press about two-thirds of the crumbled dough into the bottom of the prepared baking dish.
Spread the cooled strawberry mixture evenly over this layer.
Pinch the remaining dough into small chunks and scatter it over the strawberry filling to create a crumble topping.
Bake in the preheated oven for 40 to 45 minutes until the top is golden and the edges appear set.
Allow to cool at room temperature and then refrigerate for 1 to 2 hours before slicing into bars.

Notes

For best results, use fresh strawberries for optimal flavor.
These bars can be served warm or chilled, and pair well with whipped cream.
Store any leftovers in an airtight container in the refrigerator.

Nutrition

Serving Size: 1 bar
Calories: 230
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg