Description

These Small Batch Chocolate Chip Cookies are deliciously chewy and easy to prepare. Made with simple ingredients like brown sugar, semi-sweet chocolate chips, and just the right balance of flavors, they’re perfect for satisfying those sweet cravings without overindulging.

Ingredients

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2/3 cup (75g) all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons (42g) slightly melted unsalted butter
1/4 cup + 1 tablespoon (70g) brown sugar
1½ tablespoons (20g) granulated sugar
1 large egg yolk
1/2 teaspoon vanilla extract
1/4 cup (40g) semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate small bowl, combine the melted unsalted butter with brown sugar and granulated sugar, whisking until smooth.
Add the egg yolk and vanilla extract to the butter mixture and mix until fully combined.
Stir the dry ingredients into the wet mixture until incorporated, then fold in the chocolate chips.
Scoop the dough into rounded spoonfuls and place them on the prepared baking sheet. For better shape, roll the dough into balls.
Bake for 9-12 minutes until the edges are set and the centers look soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For the best flavor, use high-quality chocolate chips.
Make sure not to overbake them; they should be soft in the center.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg