Description
Enjoy a delightful treat with this Single Serve Chocolate Sandwich Cookie filled with chocolate chip cookie dough. This recipe offers an irresistible blend of flavors with easy prep using ingredients like vegan butter, cocoa powder, and chocolate chips, perfect for satisfying your sweet cravings any time.
Ingredients
Scale
- 1 heaping tbsp dairy free nocciolata
- 1-2 vegan chocolate creme-filled cookies
- 1 tbsp (24 g) melted vegan butter
- 1 tsp dairy free yogurt
- 1 1/2 tbsp granulated sugar
- 1 tbsp packed brown sugar
- 1/4 tsp vanilla extract
- 3 tbsp (33 g) all purpose flour or gluten free 1:1 baking flour
- 1 tbsp (10 g) dutch-process cocoa powder
- 1/8 tsp baking soda
- pinch of sea salt
- 2 tbsp+ vegan chocolate chips and/or chopped dark chocolate
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Chill the dairy-free Nutella on a parchment paper-lined plate in the freezer.
- In a bowl, whisk together the melted vegan butter, dairy-free yogurt, granulated sugar, brown sugar, and vanilla extract.
- Mix in the cocoa powder, baking soda, and sea salt, then incorporate the flour until a consistent dough forms.
- Fold in the chocolate chips and chopped vegan cookies.
- Scoop a portion of cookie dough onto the prepared baking sheet, place the frozen Nutella in the center, and top with more dough.
- Optional: Chill the assembled cookie in the freezer for 5-8 minutes.
- Bake for 18 minutes, then cool on the baking sheet for 5-10 minutes before serving. Optionally, sprinkle with sea salt.
Notes
Chilling the cookie before baking helps achieve a softer texture.
Feel free to add nuts or additional chocolate for extra flavor.
Ensure not to overbake for the best cookie texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 380
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg