Description

This Salmon Piccata features irresistible flavors and simple preparation. With fresh salmon filets, zesty lemon, and capers, it’s ideal for a quick, healthy dinner. Perfect for those seeking homemade, tasty meals.

Ingredients

Scale

2 salmon filets, about 6 ounces each
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon extra virgin olive oil
2 tablespoons butter, divided
1 large shallot, minced
4 cloves garlic, minced
⅓ cup capers
2/3 cup chicken broth
1/3 cup fresh lemon juice, about 2 lemons
chopped fresh parsley for garnish
lemon slices for garnish

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Instructions

Pat the salmon dry with a paper towel. In a shallow bowl, combine flour, salt, and pepper. Dredge the salmon filets in the flour mixture, shaking off the excess. Set aside.
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once hot, add the salmon and cook until golden brown on each side. Transfer the salmon to a clean dish and set aside.
Add the remaining tablespoon of butter to the skillet. Reduce the heat to medium. Once melted, add the shallots, garlic, and capers. Sauté for 1 minute.
Pour in the lemon juice and chicken broth. Stir to combine and bring to a simmer. Cook the sauce for about 5 minutes until slightly reduced. Adjust seasoning with salt and pepper to taste.
Carefully place the salmon back into the skillet and spoon the piccata sauce over the filets. Cook for another minute until the salmon is warmed through.
Remove from heat, garnish with fresh parsley and lemon slices before serving.

Notes

For best results, choose fresh salmon filets.
You can substitute the chicken broth with vegetable broth for a lighter option.
Serve over pasta or with a side of vegetables for a complete meal.

Nutrition

Serving Size: 1 filet with sauce
Calories: 315
Sugar: 1g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 27g
Cholesterol: 78mg