Description

This Red, White and Blue Cheesecake Salad is a fun and flavorful treat that combines creamy Cool Whip and a medley of fresh berries. Perfect for summer gatherings or quick desserts, it’s easy to whip up and irresistible to eat!

Ingredients

Scale

8 ounces cool whip, thawed
3.4 ounces instant cheesecake pudding mix, (dry, do not prepare)
½ cup milk
1 cup strawberries, sliced
1 cup blueberries
½ cup blackberries
½ cup raspberries
1 teaspoon vanilla extract, optional

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Instructions

In a large bowl, whisk together the Cool Whip, dry cheesecake pudding mix, and milk until smooth and creamy.
Gently fold in the sliced strawberries, blueberries, blackberries, and raspberries until they are evenly coated.
Cover the mixture and refrigerate for 30 minutes to let the flavors blend.
Just before serving, garnish with extra berries or a sprinkle of crushed graham crackers for that classic cheesecake touch!

Notes

For a sweeter taste, adjust the amount of vanilla extract to your liking.
Ensure the Cool Whip is fully thawed for the best texture.
Feel free to substitute or add other berries as per your preference.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 180mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg