Description

Oreo Ice Cream is a creamy delight that combines rich flavors and simple preparation. With just a few key ingredients like whole milk, heavy cream, and Oreo cookies, this homemade dessert offers an irresistible taste perfect for any occasion. Enjoy creamy texture and delightful chunks of Oreo in every bite, making it a go-to treat for ice cream lovers.

Ingredients

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1 cup whole milk
1/2 cup sugar
2 cups heavy cream
1 tablespoon vanilla extract
pinch of salt
1 1/2 cups chopped Oreos divided

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Instructions

In a mixing bowl, combine the whole milk and sugar. Whisk for a few minutes until the sugar dissolves.
Add the heavy cream, vanilla extract, and salt into the bowl and stir until blended.
When ready, give the mixture a final whisk and transfer it to the ice cream maker. Follow the manufacturer's instructions to churn the ice cream.
In the last 2 minutes of churning, mix in 1 cup of the chopped Oreos. You can also add them by hand after churning.
Serve immediately for a soft-serve treat topped with extra chopped Oreos, or for a firmer ice cream, layer half of the mixture in a freezer-safe container, sprinkle with half of the remaining Oreos, and repeat. Freeze until firm.

Notes

For best results, ensure your ice cream maker is chilled before use.
Feel free to adjust the quantity of Oreos to your liking.
Let the ice cream sit out for a few minutes before serving for easier scooping.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 20g
Sodium: 90mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg