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No-Fold-Dumplings-Recipe

No-Fold Dumplings

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  • Author: Laurel
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 15 dumplings 1x
  • Category: Dinner
  • Method: Frying & Steaming
  • Cuisine: Asian

Description

Savor the delightful crunch of No-Fold Dumplings, featuring ground pork and tender napa cabbage. This simple recipe is a perfect choice for a quick and delicious dinner that everyone will love.

Ingredients

Scale
  • 1/2 lbs (225 g) ground pork
  • 1/2 lbs (225 g) napa cabbage, finely chopped
  • 2 scallions, finely chopped
  • 2 garlic cloves, minced
  • 1/2 tbsp ginger, minced
  • 1/2 tsp sugar
  • 1 tbsp sake
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tbsp sesame oil
  • 1 tbsp potato starch
  • 1/4 tsp msg
  • 1/8 tsp white pepper
  • dumpling wrappers
  • oil, for frying
  • scallions, for serving
  • 1/4 cup water
  • 1 tsp (3 g) all purpose flour
  • 1 tsp (3 g) potato starch or corn starch
  • 1 1/2 tbsp soy sauce
  • 2-3 tsp rice vinegar or chinese black vinegar
  • 1-2 tsp chili oil
  • 1/4 tsp sugar
  • 1 tsp sesame seeds
  • 1 tsp garlic, minced
  • 1 scallion, finely chopped

Instructions

  1. Finely chop the napa cabbage, sprinkle lightly with salt, and massage until softened, reducing its volume by half. Squeeze out excess liquid and set aside.
  2. In a bowl, mix together the ground pork, ginger, garlic, scallions, soy sauce, sake, oyster sauce, sesame oil, sugar, MSG, white pepper, and potato starch. Combine until sticky like a paste.
  3. Incorporate the drained cabbage into the mixture, ensuring everything is evenly mixed.
  4. Fill each dumpling wrapper with a portion of the filling, then fold as desired, sealing securely.
  5. Heat oil in a skillet over medium heat. Fry the dumplings until golden and crispy.
  6. Add water to the pan and cover to steam the dumplings for about 5 minutes.
  7. Remove the lid, allow any remaining water to evaporate, then serve the dumplings hot with scallions.

Notes

Feel free to adjust the filling by adding extra vegetables or spices to suit your taste.
Ensure the dumplings are well-sealed to prevent any leakage during cooking.
These dumplings can be frozen before cooking for a quick meal later.

Nutrition

  • Serving Size: 1 dumpling
  • Calories: 92
  • Sugar: 1 g
  • Sodium: 220 mg
  • Fat: 5 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 25 mg

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Find it online: https://spoonandplate.com/no-fold-dumplings/