Description
Enjoy the delightful taste of French Toast Roll-Ups, featuring creamy fillings wrapped in perfectly cooked bread. This fun twist on breakfast is sure to please any palate and can be prepared in no time! Ideal for those seeking a quick treat or a comforting meal.
Ingredients
Scale
- 8 slices white sandwich bread
- softened cream cheese, diced strawberries, or Nutella
- 2 eggs
- 3 tablespoons milk
- 1/3 cup granulated sugar
- 1 heaping teaspoon ground cinnamon
- butter, for greasing the pan
Instructions
- Cut the crusts off each slice of bread and flatten them with a rolling pin.
- Place 1-2 teaspoons of your chosen filling about 1 inch from one end of the bread and roll it up tightly. Repeat this with the remaining slices.
- In a shallow bowl, whisk together the eggs and milk until fully blended.
- In another shallow bowl, combine the sugar and cinnamon.
- Heat a skillet over medium heat and melt a tablespoon of butter.
- Dip each bread roll into the egg mixture, ensuring it’s coated well, and place it seam side down in the skillet. Cook in batches until golden brown, about 2 minutes on each side. Add more butter as needed.
- Once cooked, transfer the rolls to the cinnamon sugar mixture and roll them until fully coated. Serve with syrup for dipping, or enjoy as is.
Notes
Experiment with different fillings like mascarpone or chocolate spread for variety.
These roll-ups can be made in larger batches and frozen for later enjoyment.
Nutrition
- Serving Size: 1 roll-up
- Calories: 160
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg