Description

This Creamy Cucumber Salad is a delightful blend of fresh cucumbers and red onions, all tossed in a rich sour cream dressing. With its bright flavors and simple preparation, it’s an ideal choice for those looking for a quick, healthy side dish or a refreshing accompaniment to any meal.

Ingredients

Scale

2 english cucumbers, approximately 1-1¼ pounds, sliced ⅛-inch thick
¼ cup sliced red onion, ⅛-inch thick
½ cup sour cream
1 tablespoon white vinegar
1 tablespoon finely chopped fresh dill
1½ teaspoons granulated sugar
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon black pepper

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Instructions

In a large bowl, combine the sliced cucumbers and red onions.
In a separate small bowl, whisk together the sour cream, white vinegar, fresh dill, granulated sugar, salt, garlic powder, and black pepper until smooth.
Pour the dressing over the cucumber and onion mixture, gently folding to ensure all pieces are well coated.
Serve immediately in a decorative bowl.

Notes

For an extra crunch, add diced bell peppers or radishes.
Can be prepared in advance and stored in the fridge for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 4g
Sodium: 400mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg