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Chocolate-Cherry-Smoothie-Cubes-Recipe

Chocolate Cherry Smoothie Cubes

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  • Author: Sabine
  • Prep Time: 5 minutes
  • Cook Time: 245 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 12 servings 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Description

These Chocolate Cherry Smoothie Cubes combine the rich flavors of chocolate and cherries into a convenient treat. Perfect for quick breakfasts or nutritious snacks, these cubes are simple to prepare and packed with flavor, making them a delightful addition to any food lover’s routine.


Ingredients

Scale
  • 1 cup plain Greek yogurt (preferably Oikos Triple Zero)
  • 1 tablespoon peanut butter (or other nut butter)
  • 2 tablespoons chocolate protein powder (or use chocolate milk when blending)
  • ½ cup cherries (fresh or frozen, also works with dark berries or strawberries)
  • 2 ounces water (more or less as needed)
  • ½ cup milk (preferably Fairlife)


Instructions

  1. Combine the yogurt, peanut butter, protein powder (if using), cherries, and water in a blender or food processor. This mixture will be thick.
  2. If available, use the smoothie setting on your blender or blend on high until well blended, allowing some fruit chunks to remain.
  3. Pour the mixture into a silicone mold or ice cube tray and freeze for at least 4 hours.
  4. Once frozen, transfer the smoothie cubes to an airtight container or bag.
  5. When ready to enjoy, add the desired number of smoothie cubes to a blender, along with your choice of milk. Use 1-2 cubes with about ¼ cup milk for a small smoothie or 3-4 cubes with ½ cup milk for a larger one. Adjust to achieve your preferred thickness.

Notes

For a thicker smoothie, use more cubes and less milk.
Experiment with different fruits like dark berries or strawberries for variety.
If the blender struggles with the thick mixture, add a bit more water to assist.


Nutrition

  • Serving Size: 1 cube
  • Calories: 50
  • Sugar: 2g
  • Sodium: 30mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 5mg