Description
Chick-Fil-A® Macaroni Salad features a delightful blend of elbow macaroni, fresh veggies, and a creamy sauce, making it a perfect choice for quick dinners or healthy lunches.
Ingredients
Scale
- 8 ounces elbow macaroni
- ½ large green pepper, cored, seeded and diced
- 2 stalks celery, diced
- ⅓ cup diced red onion
- 2 large hard boiled eggs, chopped
- 1 cup Chick-fil-A® Sauce
- 2 tablespoons freshly chopped parsley
- 1 tablespoon apple cider vinegar
- 1 tablespoon bottled yellow mustard
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Cook the elbow macaroni according to the manufacturer's directions. Drain and let it cool.
- In a large mixing bowl, combine the cooled macaroni, diced green pepper, diced celery, red onion, chopped hard boiled eggs, Chick-fil-A® sauce, parsley, apple cider vinegar, yellow mustard, kosher salt, and black pepper. Blend well.
- Cover the bowl tightly with foil or plastic wrap. Refrigerate for at least two hours before serving.
Notes
Chilling the salad for at least two hours enhances its flavors.
Feel free to customize with additional vegetables or proteins.
Best served cold for a refreshing taste.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg