Description

These Caramel Apple Jello Shots combine the delightful flavors of green apple and butterscotch, making them a thrilling addition to any gathering. With simple ingredients and an easy prep, they’re both fun and flavorful, perfect for anyone looking to make homemade treats that impress.

Ingredients

Scale

3.94 ounce box sonic green apple jello
½ cup crown royal apple whiskey (or apple flavored vodka)
½ cup butterscotch schnapps
2 cups water (divided)
caramel sauce (such as ghirardelli)
optional toppings (whipped cream, caramel or apple candies, or apple slices)

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Instructions

Boil 1 ½ cups of water in a kettle or microwave until bubbling.
In a large microwave-safe mixing bowl, add the boiling water to the green apple jello and whisk until completely dissolved.
Stir in the whiskey or vodka, butterscotch schnapps, and the remaining ½ cup of cold water until well combined.
Pour the Jello mixture into shot cups, allowing some head space for covering.
Place the shot cups on a baking sheet for convenience and refrigerate for at least 4 hours until set.
Before serving, drizzle caramel sauce on top of each shot and garnish as desired.

Notes

Letting the shots sit longer than 4 hours improves the texture.
Feel free to customize toppings based on your preference.
Mix thoroughly to ensure even flavor distribution.

Nutrition

Serving Size: 1 shot
Calories: 70
Sugar: 14g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg