Description

This bone-in ribeye steak is a delightful choice for a quick and savory dinner. Featuring a beautifully seared exterior and a succulent interior, it’s seasoned simply with kosher salt and freshly ground black pepper for a burst of flavor. Perfect for any meat lover craving a homemade meal.

Ingredients

Scale

1 to 1 ½ pounds bone-in ribeye steak, about 1-inch thick
½ teaspoon kosher salt
¼ teaspoon black pepper, freshly ground
2 teaspoons canola oil, or other neutral oil with a high smoke point

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Instructions

Pat the steak dry and generously season both sides with kosher salt and black pepper.
Heat a cast-iron pan on one clean and well-oiled section of a gas grill, closing the lid to preheat.
Once the grill hits 500 degrees F, place the seasoned ribeye on the opposite side of the pan.
With the lid closed, sear the steak for 2 minutes on each side until a rich brown crust forms.
Transfer the seared steak to the cast-iron pan with the oil. Close the grill lid and continue to cook it until reaching your desired doneness.
Allow the steak to rest for 5 minutes on a cutting board before slicing and serving.

Notes

Let the steak rest after cooking to enhance juiciness.
Adjust cooking time based on your preference for doneness.
Consider using a meat thermometer for precise results.

Nutrition

Serving Size: 1 steak
Calories: 813
Sugar: 0g
Sodium: 586mg
Fat: 60g
Saturated Fat: 24g
Unsaturated Fat: 35g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 71g
Cholesterol: 174mg