Description
Enjoy the airy goodness of Blueberry Cottage Cheese Cloud Bread! This delightful treat combines fresh blueberries and cottage cheese into a light, flavorful dish, ideal for a quick breakfast or as a guilt-free snack.
Ingredients
Scale
- 3 large eggs, separated
- ½ cup cottage cheese
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon cream of tartar
- 2 tablespoons cornstarch or arrowroot starch
- ½ cup fresh blueberries
- ½ teaspoon lemon zest, optional
- pinch of salt, optional
Instructions
- Preheat your oven to 300°F and line a baking sheet with parchment paper.
- In a medium bowl, mix the egg yolks with cottage cheese, honey, vanilla, cornstarch, and lemon zest (if using), and a pinch of salt. Whisk or blend until smooth.
- In a separate clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Carefully fold the whipped egg whites into the cottage cheese mixture in batches, using a spatula.
- Gently fold in the blueberries until evenly distributed.
- Spoon the mixture onto the parchment-lined baking sheet in small round mounds, leaving space in between.
- Bake for 25 to 30 minutes, or until lightly golden on top and the edges are set.
- Allow the rounds to cool for 10 to 15 minutes before serving.
Notes
For added flavor, consider replacing honey with maple syrup.
Be gentle when folding the egg whites to maintain the fluffiness of the bread.
Serve warm for the best texture and taste.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg