Description
This Air Fryer Kielbasa Casserole is a delightful blend of flavors, featuring savory kielbasa, crispy hash browns, and gooey cheddar cheese. It’s easy to make and ideal for a quick family dinner or a comforting meal any day of the week.
Ingredients
Scale
- 14 ounces kielbasa sausage
- ½ cup diced onion (yellow or sweet)
- 2 cups hash browns (defrost if frozen)
- ½ tsp black pepper (or to taste)
- ½ tsp garlic powder (or to taste)
- 1 tsp dried parsley (or to taste)
- 1 tbsp salt-free cajun seasoning (optional)
- 10.5 ounce can condensed cream of chicken or cream of cheddar
- ¼ cup sour cream (or more to taste)
- 2 cups shredded cheddar cheese
Instructions
- Grease your casserole dish(es) with nonstick spray.
- Cut the kielbasa into ½ inch thick medallions and then quarter each one. Add to a mixing bowl with the hash browns, diced onions, soup, sour cream, seasonings, and half of the shredded cheese. Mix until well combined.
- Spread the mixture evenly into the casserole dish and place it in the air fryer.
- Cook on the air fry setting at 350°F for 20-30 minutes, stirring every 10 minutes, until golden brown and bubbling, with the potatoes fully cooked through.
- Sprinkle the remaining shredded cheddar cheese over the top and cook for an additional 3-4 minutes until melted and browned to your preference.
- Serve hot, accompanied by your favorite sides or toppings.
Notes
Feel free to adjust seasoning to your taste.
This casserole pairs well with a fresh salad or steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg