Description
This Air Fryer Kielbasa and Potatoes dish features succulent kielbasa paired with perfectly roasted potatoes, making it an ideal quick dinner option. With simple prep and a handful of ingredients, it’s a must-try for anyone seeking a tasty homemade meal.
Ingredients
Scale
- 14 ounce package kielbasa sausage (regular or turkey)
- 1 pound gold potatoes (about 3-4 medium potatoes)
- ½ yellow or sweet onion (optional)
- 2 tbsp olive oil (or melted butter)
- 1 tsp italian seasoning
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
Instructions
- Cut the potatoes into ¾” to 1” cubes and toss them in a bowl with olive oil and seasonings until evenly coated.
- Spread the potatoes in the air fryer basket in a single layer, allowing slight overlap for even roasting.
- Air fry at 400°F for 10-15 minutes, until the potatoes start to soften but retain some resistance when poked.
- While the potatoes are cooking, cut the kielbasa into ½” thick pieces and slice the onions into ½” thick sections.
- After the initial cooking time, stir the potatoes and layer the kielbasa and onions on top.
- Cook for an additional 12-15 minutes, stirring halfway through, until the kielbasa is browned and the potatoes and onions are tender. Adjust cooking time as needed.
Notes
Adjust seasoning based on personal taste preferences.
Ensure the potatoes are cut evenly for consistent cooking.
Feel free to add other vegetables like bell peppers for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg