Description

This Air Fryer Granola combines rolled oats, mixed nuts, and seeds, coated in honey and coconut oil, for a delicious snack or breakfast option. Quick to prepare and bursting with flavor, it’s an easy homemade treat that everyone will love.

Ingredients

Scale

2 cups rolled oats
1/2 cup mixed nuts roughly chopped, such as almonds, cashews, and pecans
5 tablespoons seeds, such as pumpkin and sunflower seeds
3 tablespoons honey
2 tablespoons maple syrup
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon salt
3 tablespoons shredded coconut
1/3 cup dried cranberries or any mix-ins of choice

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Instructions

In a small bowl, whisk together the honey, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
In a large bowl, combine the rolled oats, chopped nuts, and seeds.
Pour the wet mixture into the dry ingredients and mix until everything is coated evenly.
Line the air fryer basket with parchment paper or use air fryer liners, then transfer the granola mixture, pressing it down into an even layer.
Air fry at 300°F for 8 minutes.
Carefully open the air fryer and sprinkle the shredded coconut on top, then continue air frying for another 5 to 6 minutes, until golden and fragrant.
Remove the parchment paper with the granola and let it cool on a wire rack or kitchen surface for at least 20 minutes, allowing it to set.
Once set, break the granola into clusters, add the dried cranberries or chosen mix-ins, and store in an airtight container for up to one month.

Notes

Feel free to customize the nuts and seeds to your preference?
For a sweeter granola, adjust the amount of honey or maple syrup.
Ensure it cools completely for the best texture.

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 6g
Sodium: 120mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg