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Yum-Yum-Sauce-Recipe

Yum Yum Sauce

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  • Author: Laurel
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Sauce
  • Method: Mixing
  • Cuisine: Japanese

Description

This Yum Yum Sauce stands out with its irresistible blend of kewpie mayo, ketchup, and spices. Perfect for quick dinners or enhancing any dish, its simple prep makes it a must-try for anyone seeking homemade flavor.


Ingredients

Scale
  • 1 cup kewpie mayo, or regular mayo
  • 2 tbsp ketchup
  • 1 tbsp granulated sugar
  • 1 tbsp mirin, or rice vinegar
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Water, as needed


Instructions

  1. Combine mayo, ketchup, sugar, mirin, paprika, and garlic powder in a bowl and stir together.
  2. Drizzle a little bit of water at a time and stir to thin it out, if needed. Enjoy!

Notes

Adjust the thickness by adding more or less water according to your preference.
Store leftovers in an airtight container in the refrigerator for up to a week.


Nutrition

  • Serving Size: 2 tbsp
  • Calories: 89
  • Sugar: 3g
  • Sodium: 138mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 8mg