Yogurt Feta Bread is a delightful twist on traditional bread that’s soft, slightly tangy, and irresistibly delicious. Imagine slicing into a loaf that’s crusty on the outside yet fluffy on the inside, filled with pockets of creamy feta cheese. This Bulgarian-inspired recipe showcases simple ingredients but yields stunningly flavorful bread that speaks volumes with every bite. It’s perfect for enjoying alongside your morning coffee, accompanying a hearty soup, or simply as a snack on its own.

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I first stumbled upon this recipe during a family gathering where a relative brought a warm loaf straight from the oven. The aroma wrapped around me, inviting me to take a slice. After my first bite, I knew I had to recreate it at home. This dish is not only easy to whip up but also wonderfully budget-friendly. Whether you’re an experienced baker or someone just starting, this yogurt feta bread is sure to impress your taste buds and your friends.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Yogurt Feta Bread
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Yogurt Feta Bread

Why You’ll Love This Recipe

Simple & Quick: Whip this up in just 15 minutes of prep time, making it a breeze for any occasion.
Irresistible Flavor: The combination of yogurt and feta creates a rich, tangy taste that elevates each bite.
Eye-Catching Appeal: Golden brown crust and crumbly cheese peeking through make it as attractive as it is tasty.
Flexible Serving: Great for breakfast, lunch, a snack, or served as part of a festive meal with friends.
Diet-Friendly Options: Easy to customize for different dietary needs, ensuring everyone can enjoy it.

Ingredients You’ll Need

500 g all-purpose flour: This forms the base of the bread. For best results, use unbleached flour for a robust structure.
300 g plain yogurt: It adds moisture and tenderness to the bread. Greek yogurt can also be used for an even creamier texture.
2 large eggs: These enhance the bread’s richness and help bind the ingredients together, creating a tender crumb.
200 g feta cheese: Crumbled feta lends a delicious saltiness. You can replace it with goat cheese for a different flavor.
1 tsp salt: Enhances all the other flavors. Adjust according to your preference if using a salted feta.
1 tsp baking powder: This helps the bread rise and gives it a fluffy texture.
1/2 tsp baking soda: Works in conjunction with the yogurt to provide the leavening needed for a light loaf.
2 tbsp olive oil: A flavorful fat that helps keep the bread moist.
2 tbsp melted butter: Adds a lovely richness and golden color to the crust.

How to Make Yogurt Feta Bread

Preheat the Oven: Begin by preheating your oven to 180°C (350°F). This ensures the bread bakes evenly and develops a nice golden crust.
Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, salt, baking powder, and baking soda. Whisk them together to ensure even distribution; this step is crucial for avoiding clumps.
Add Wet Ingredients: Crack the eggs into the bowl, then add the plain yogurt, olive oil, and melted butter. Mix until the ingredients are just combined; don’t overmix, as this can lead to dense bread.
Fold in Feta: Gently fold the crumbled feta cheese into the dough. This adds pockets of creamy goodness throughout the bread, enhancing its flavor.
Rest the Dough: Allow the dough to rest for about 15 minutes. This helps relax the gluten and promotes a softer texture.
Prepare to Bake: Transfer the dough to a prepared baking pan—line it with parchment paper or grease it lightly. Poke holes in the top with a fork; this allows steam to escape while baking, resulting in a better crumb.
Bake the Bread: Place the pan in the preheated oven and bake for approximately 35 to 40 minutes, or until the bread is golden brown and a toothpick inserted comes out clean.
Cool and Slice: Once baked, let the bread cool slightly in the pan before transferring it to a wire rack. After a few minutes, slice and serve warm to enjoy its delightful texture and flavors.

Storing & Reheating

To store your yogurt feta bread, wrap it in plastic wrap or place it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for about a week, ensuring it’s in a well-sealed container to maintain moisture. You can also freeze slices for up to 3 months; just be sure to wrap them tightly to prevent freezer burn. When you’re ready to enjoy, reheat in the oven at 180°C (350°F) for about 10 minutes to restore its lovely texture, though note that refrigeration may slightly alter its fluffiness compared to fresh out of the oven.

Chef’s Helpful Tips

Avoid Overmixing: When combining ingredients, mix just until incorporated. Overworking the dough can lead to tough bread.
Use Room Temperature Ingredients: Allow the yogurt and eggs to come to room temperature; this helps with even mixing and results in a better rise.
Check Your Baking Powder: Ensure it’s fresh for optimal leavening. Old baking powder can cause bread to be dense.
Experiment with Flavors: Feel free to mix in herbs or spices like dill or oregano for added flavor.
Make Ahead: The dough can be made in advance and stored in the fridge for up to 24 hours before baking.

The beauty of yogurt feta bread lies in its simplicity and vibrant flavors, making it an ideal bread to add to your baking repertoire. You’ll find it incredibly satisfying to slice into a warm loaf, fragrant and filled with pockets of creamy feta. The moment you take a bite, you’ll understand why it’s a favorite in Bulgarian cuisine.

Feel free to make adjustments as you experiment and find your own favorite variations. Before your next gathering or quiet breakfast at home, I encourage you to try this easy recipe. I promise it’ll be a hit!

Recipe FAQs

Can I use whole wheat flour instead?

Absolutely! If you prefer to use whole wheat flour, just know that this may result in a denser loaf. To help with texture, consider mixing whole wheat with all-purpose flour for a lighter result.

How do I know when the bread is done?

Check for doneness by inserting a toothpick into the center; it should come out clean. Additionally, look for a golden crust and a slightly springy texture when gently pressed.

Can I add other cheeses?

Certainly! You can substitute feta with goat cheese, ricotta, or even mozzarella for a different flavor profile. Just keep in mind that moisture content may affect the bread’s texture.

What should I serve it with?

Yogurt feta bread pairs beautifully with soups, salads, or spreads like hummus and tapenade. It also makes a fantastic base for a bruschetta-style appetizer with fresh tomatoes and basil. Enjoy!

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