Description
This WATERGATE CAKE is a delightful combination of pistachio pudding, coconut, and pecans, creating an irresistible dessert. With simple preparation and a delightful flavor, it’s perfect for any gathering or a comforting treat at home.
Ingredients
Scale
- 1 box of white cake mix
- 3/4 cup of vegetable oil
- 1 3.4 ounce packet of instant pistachio pudding mix
- 1 cup of 7-up soda
- 3 large eggs
- 1/2 cup of sweetened flaked coconut
- 1/2 cup of toasted pecans
- 1 1/2 cups milk
- 1 3.4 ounce packet of instant pistachio pudding
- 8-ounce cool whip thawed
- 1/2 cup of sweetened flaked coconut
- 1/2 cup of toasted chopped pecans
Instructions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine the cake mix, vegetable oil, pudding mix, eggs, and 7-Up. Mix on medium speed until well blended.
- Gently fold in the toasted pecans and coconut into the batter.
- Divide the mixture evenly between two greased 9-inch cake pans.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool completely before frosting.
Notes
Ensure the cake is completely cooled before applying frosting for the best texture.
To enhance flavor, you can add additional toasted pecans on top of the frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg