Description
These Unicorn Dessert Cups are a whimsical treat that combines the creamy goodness of white chocolate pudding with vibrant colors and playful sprinkles. Ideal for parties or a fun family dessert, this easy recipe will be a hit with all ages!
Ingredients
Scale
- 3.4 ounce box instant white chocolate pudding mix
- 8 ounce tub whipped topping (leave ½ cup aside for the topping)
- pink food coloring
- blue or teal food coloring
- purple food coloring
- 1 cup mini marshmallows
- 2 tablespoons unicorn sprinkles
Instructions
- Prepare the instant white chocolate pudding according to package directions and allow it to set as instructed.
- Fold the pudding into the whipped topping in a large mixing bowl until fully combined.
- Evenly separate the mixture into three small bowls.
- Add pink food coloring to one bowl, blue food coloring to another, and purple to the last bowl, stirring in the color until you achieve the desired shades.
- Assemble the dessert into 2-4 cups, adding spoonfuls of each color in an alternating pattern up to the top of the glass.
- Top each cup with mini marshmallows, unicorn sprinkles, and a dollop of the reserved whipped topping if desired.
Notes
For a more vibrant color, adjust the amount of food coloring used based on your preference.
Feel free to customize the toppings or use different colors for a unique twist.
This dessert can be made a few hours in advance and stored in the refrigerator until serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg