Description
This Traditional Irish Apple Cake is a delightful treat with its amazing flavor and easy preparation. Featuring fresh apples, butter, and a hint of cinnamon, it’s the perfect homemade dessert that everyone will love.
Ingredients
Scale
- 4 medium apples
- 2 cups all-purpose flour
- ¾ cup sugar
- ½ cup butter
- 2 eggs
- ½ cup milk
- 1 ½ teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 tablespoon sugar for topping
Instructions
- Peel, core, and slice the apples.
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Whisk the flour, baking powder, cinnamon, and salt together.
- Combine the dry ingredients with the wet ingredients and milk.
- Fold the sliced apples into the batter.
- Transfer the batter to the prepared pan and sprinkle sugar on top.
- Bake for 45–55 minutes until golden brown.
- Allow to cool for 15–20 minutes before slicing.
Notes
For a richer flavor, use a mix of tart and sweet apples.
Serve warm with a dollop of whipped cream or vanilla ice cream.
Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg