Description
Sopa de Fideo is a delightful, quick-to-make soup featuring tender fideo pasta in a flavorful broth. Perfect for a comforting meal or quick dinner, this dish combines simplicity and taste, making it a go-to for anyone seeking homemade goodness.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 (7-ounce) package fideo pasta
- 1/2 yellow onion peeled and finely diced
- 4 cloves garlic minced
- 1 (8-ounce) can tomato sauce
- 1 (7 3/4-ounce) can el pato hot tomato sauce
- 8 cups chicken broth
- Salt and freshly ground black pepper
- queso fresco cut into cubes
- minced fresh cilantro
- diced avocado, for serving
Instructions
- Heat olive oil in a large saucepan over medium heat until shimmering.
- Add fideo pasta and sauté for 3 to 5 minutes, stirring often, until golden brown while ensuring they don’t burn.
- Add the diced onion and minced garlic; cook for an additional 2 to 3 minutes until tender.
- Mix in the tomato sauce and El Pato sauce; cook for 2 to 3 minutes, stirring, until the sauce deepens in color.
- Pour in chicken broth along with ½ teaspoon salt and ¼ teaspoon pepper; bring to a boil.
- Reduce the heat and let it simmer for about 7 to 8 minutes until the noodles are al dente. Adjust seasoning if needed before serving with queso fresco, cilantro, and avocado.
Notes
This soup is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days.
Adding more spices or hot sauce can enhance the flavor according to your taste preference.
Serve with crusty bread for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg