Description

This Smoked Fish Dip brings an irresistible flavor to your gatherings. With cream cheese and smoked salmon, it’s easy to prepare and perfect for serving with crackers or veggies. Enjoy a homemade delight that’s both satisfying and quick to make!

Ingredients

Scale

8 ounces cream cheese softened
1/3 cup sour cream
4 ounces smoked fish hickory smoked salmon
1 tablespoon lemon juice
1 tablespoon prepared horseradish
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon dried dill
1/4 teaspoon salt
1/4 teaspoon pepper
2-3 dashes hot sauce

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Instructions

In a medium mixing bowl, combine softened cream cheese, sour cream, smoked fish, lemon juice, horseradish, Worcestershire sauce, garlic powder, onion powder, paprika, dill, salt, and pepper. Use a hand mixer to mix everything until smooth. For added texture, reserve half of the smoked fish and mix it in later.
Add sliced green onions and hot sauce, along with the reserved smoked fish if desired; stir gently to combine.
Transfer the dip to a serving bowl. Garnish with more green onions and minced parsley. Serve it with crackers, crostini, fresh veggies, or your favorite dippers.

Notes

For a spicier kick, adjust the amount of hot sauce to your preference.
You can substitute other types of smoked fish if desired.
This dip can be made a day ahead; just store it in the fridge until serving.

Nutrition

Serving Size: 1/4 cup
Calories: 250
Sugar: 1g
Sodium: 550mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 10g
Cholesterol: 55mg