Name: Smashed Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 24 ounces of baby yellow potatoes washed; Water; 1 ½ teaspoons of salt divided; ¼ cup of olive oil plus more for drizzling; 1 teaspoon of garlic powder; ¼ teaspoon of salt; ½ teaspoon of black pepper; 1 teaspoon of italian seasoning (optional); ½ teaspoon of smoked paprika (optional)

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Smashed Potatoes are a delightful twist on your traditional spud. Crispy on the outside and fluffy on the inside, they charm with their golden edges and irresistible aroma. Picture a cozy dinner with loved ones, a table filled with laughter, and a bowl of these tasty potatoes awaiting your attention. Just thinking about them brings back memories of family gatherings where these crispy bites always vanish first. Unlike the monotonous mashed versions, these babies deliver a satisfying crunch that even restaurant-quality dishes envy.

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This recipe is not only simple and quick, but it also relies on affordable pantry staples. Whether you’re whipping up a snack for movie night or searching for the perfect side for your holiday feast, Smashed Potatoes have you covered. Requiring minimal effort and only 45 minutes, this dish suits busy weeknights and leisurely weekends alike. With a few easy swaps, you can even make them gluten-free or vegan. So, why not invite a little crunch into your life? Let’s dive into this delightful recipe!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Smashed Potatoes
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Smashed Potatoes

Why You’ll Love This Recipe

Simple & Quick: Healthy crispy potatoes in just 45 minutes.
Irresistible Flavor: Delightfully crunchy exterior with a fluffy heart.
Eye-Catching Appeal: Perfectly smashed and seasoned for an impressive look.
Flexible Serving: Ideal as an appetizer, side dish, or snack anytime.
Diet-Friendly Options: Easily adaptable for gluten-free or vegan preferences.

Ingredients You’ll Need

24 ounces baby yellow potatoes: These small potatoes provide a creamy texture and cook quickly. You can substitute with fingerling or red potatoes if desired.
Water: Essential for boiling the potatoes to achieve that ideal tenderness.
1 ½ teaspoons salt, divided: This enhances the flavor of the potatoes; keep half for seasoning later.
¼ cup olive oil: Adds richness and helps achieve that crispy finish. Avocado oil or melted butter can be used instead.
1 teaspoon garlic powder: Infuses these potatoes with delicious garlicky goodness.
¼ teaspoon salt: For flavoring the smashed potatoes.
½ teaspoon black pepper: Adds a delightful kick to each bite.
1 teaspoon Italian seasoning (optional): Gives a herbaceous twist; feel free to adjust or omit.
½ teaspoon smoked paprika (optional): Adds a subtle smokiness that elevates the potatoes.

How to Make Smashed Potatoes

Boil the Potatoes: Place the 24 ounces of baby yellow potatoes in a large pot, covering them with water. Add 1 teaspoon of salt and bring to a boil.
Check Tenderness: After boiling for 5 minutes, use a fork to check a potato. If it’s tender, drain the potatoes and set them aside to cool slightly while the oven preheats.
Preheat Oven: Set your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone mat for easy cleanup.
Prepare Baking Sheet: Pour ¼ cup of olive oil onto the baking sheet, spreading it evenly. Add the cooked potatoes to the sheet.
Smash the Potatoes: Lightly oil the bottom of a mug or glass, then press down on each potato until it’s flattened to about ¼ to ½ inch thick. Leave space between each.
Season the Potatoes: Sprinkle with the remaining ½ teaspoon of salt, garlic powder, black pepper, and optional Italian seasoning and smoked paprika. Drizzle more olive oil over the tops of the potatoes.
Roast: Place the baking sheet in the oven and roast for 30 minutes, checking them after 15 minutes. Continue until the edges turn golden and crispy.
Final Touches: Remove from the oven and add more salt and pepper if desired for an extra kick.
Serve Hot: Enjoy while they’re fresh and hot!

Storing & Reheating

To store leftover Smashed Potatoes, let them cool completely and transfer to an airtight container. They can be kept at room temperature for a couple of hours, but for longer storage, refrigerate them for up to 3 days. If you’d like to keep them longer, freeze the potatoes for up to 3 months. When reheating, bake them again at 375°F (190°C) for about 10-15 minutes until heated through. Note that the texture might change slightly; a quick drizzle of olive oil can rejuvenate their crispiness!

Chef’s Helpful Tips

Avoid Overcooking: Keep an eye on the potatoes while boiling; overcooked ones can break apart.
Perfect Smash: Use a gentle hand when smashing so they don’t fall apart. Press just enough to flatten them.
Herb Variations: Try different herbs like fresh rosemary or thyme for varied flavors.
Legal Seasoning: Feel free to play with seasonings! Add cayenne for heat or Parmesan cheese for a cheesy twist.
Batch Cooking: Make a double batch and freeze for fast, delicious sides later.

The beauty of these crispy delights lies not just in their crunch but in how easily they can bring people together. From casual dinners to festive gatherings, Smashed Potatoes are a friendly addition to any table. You can experiment with toppings, add a drizzle of sour cream, or serve them with a rich gravy. The possibilities truly are endless.

As you make these potatoes, remember that cooking should be fun! Enjoy the process, feel free to get creative, and don’t hesitate to make them your own. Whether you’re serving them as a side or savoring them straight from the pan, what awaits is pure joy.

Recipe FAQs

Can I use regular potatoes instead of baby yellow potatoes?

Absolutely! Regular potatoes can be used, though the cooking time may vary slightly. Yukon Gold potatoes or reds will provide a similar creamy texture, while russets may yield a flakier interior.

How do I make these smashed potatoes vegan?

To make these potatoes vegan, simply replace the olive oil with a plant-based oil or melted vegan butter. The seasonings remain perfectly suitable!

Can I prepare the potatoes in advance?

Yes, you can boil the potatoes ahead of time and store them in the refrigerator for a day. When you’re ready, just smash and roast them according to the recipe instructions for quick and tasty results.

What can I serve with Smashed Potatoes?

These potatoes pair beautifully with grilled meats, roasted vegetables, or even as a delightful appetizer with dipping sauces. They’re flexible enough for any meal!

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