Description
This Salt and Pepper Shrimp is a delightful, flavorful dish featuring tender shrimp, garlic, and a hint of spice from jalapeños. It’s quick to prepare, making it an excellent choice for a speedy dinner that doesn’t compromise on taste. Perfect for seafood lovers looking for an easy homemade meal!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- 4 cloves garlic, minced
- 2 jalapeños, or similar chili, sliced
- 2 tablespoons oil
- 2 tablespoons cornstarch, optional, for crispy version
Instructions
- Pat the shrimp dry using paper towels.
- If you prefer a crispy version, toss the shrimp with cornstarch until evenly coated.
- Heat oil in a pan over medium heat.
- Add the garlic and jalapeños, sautéing for a moment until fragrant.
- Add the shrimp to the pan, seasoning with salt and pepper.
- Cook until the shrimp turn pink and are cooked through, about 3-5 minutes.
Notes
Adjust the amount of jalapeño based on your heat preference.
Serve promptly for the best texture.
Pair with steamed rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg