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Salmon-and-Brussel-Sprouts-with-Honey-Dijon-Glaze-Sheet-Pan-Recipe

Salmon and Brussel Sprouts with Honey Dijon Glaze: Sheet Pan

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  • Author: Sabine
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Description

Whip up a delicious meal with Salmon and Brussel Sprouts with Honey Dijon Glaze: Sheet Pan. This dish offers irresistible flavors and simple prep, making it ideal for a quick dinner. The sweet and tangy honey Dijon glaze elevates the salmon while the roasted brussels sprouts add a nutritious crunch.

Ingredients

Scale
  • 1 pound brussels sprouts – thinly sliced
  • 1 tablespoon olive oil
  • 1 1/2 pounds skin-on salmon fillets – pin bones removed
  • 1/4 cup honey
  • 1/4 cup stone ground dijon mustard
  • 1 teaspoon fresh ginger – grated
  • 1 large clove garlic – minced
  • 1/8 teaspoon crushed red pepper flakes
  • 1 teaspoon fresh thyme – finely chopped, plus more for garnish
  • Kosher salt & ground black pepper to taste

Instructions

  1. Preheat the oven to 425°F and line a large rimmed baking sheet with parchment paper or foil.
  2. In a small bowl, combine the honey, mustard, ginger, garlic, and red pepper flakes, whisking until smooth. Set aside a portion of this mixture as a glaze by adding fresh thyme.
  3. Place the brussels sprouts on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper. Toss the sprouts and push them to one side of the baking sheet.
  4. Pat the salmon fillets dry and place them next to the brussels sprouts. Brush generously with the honey mustard sauce and season with salt and pepper.
  5. Bake for 10-12 minutes, then remove from the oven.
  6. Switch the oven to broil. Brush the salmon with the reserved glaze and toss the brussels sprouts. Broil for 2-5 minutes until the salmon is cooked through and golden.
  7. Remove from the oven, transfer the brussels sprouts to a serving bowl, and allow the salmon to rest before serving. Garnish with lemon slices and fresh thyme if desired.

Notes

Ensure the salmon is patted dry to achieve a nice glaze.
Keep a close eye on the broiling process to prevent burning.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 12g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 23g
  • Cholesterol: 80mg

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Find it online: https://spoonandplate.com/salmon-and-brussel-sprouts-with-honey-dijon-glaze-sheet-pan/