Description

These Roasted Green Beans are a delightful side dish featuring fresh green beans and a touch of olive oil. Simple yet flavorful, they make a perfect healthy addition to any meal and are especially easy to prepare for a quick dinner or family gatherings.

Ingredients

Scale

1 lb fresh green beans, trimmed
2 teaspoons olive oil or avocado oil
¼ teaspoon fine salt
pinch of black pepper
optional toppings: chopped bacon, toasted almonds, parmesan cheese, or a squeeze of lemon juice

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 425°F.
Spread the green beans on a large rimmed sheet pan in a single layer.
Drizzle the green beans with oil, then sprinkle with salt and pepper. Toss them to coat evenly.
Roast the green beans for 10-12 minutes until tender, adjusting the time by 1-2 minutes for a crispier texture.
Transfer the roasted green beans to a serving bowl. Add any desired toppings before serving.
Store any leftovers in an airtight container in the fridge for up to 5 days.

Notes

Using parchment paper can simplify cleanup, but it’s not required.
For extra flavor, try topping the green beans with bacon or parmesan after roasting.

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 4g
Sodium: 100mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg