Description
This Roasted Carrots recipe features tender, caramelized carrots, enhanced by honey and dill. It’s a simple yet delicious side perfect for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 1/2 pounds carrots peeled and cut into 1 inch chunks
- Kosher salt to taste I used 3/4 teaspoon
- Freshly ground black pepper
- 2 tablespoons melted salted butter
- 1 tablespoon honey
- 1-2 teaspoons chopped fresh dill
- Flaky sea salt
Instructions
- Preheat your oven to 425° F.
- In a large bowl, add the carrot chunks and toss them with olive oil, salt, and pepper, then spread them into a single layer on a baking sheet.
- Roast the carrots for 15-25 minutes until they are fork-tender and have a nice, caramelized appearance.
- While the carrots are roasting, whisk together the honey and melted butter in a small bowl.
- Once roasted, transfer the carrots to a serving plate and toss them with the honey butter. Finally, top with chopped dill and flaky sea salt. Serve immediately.
Notes
For extra flavor, try adding garlic powder or lemon zest to the carrots before roasting.
Ensure the carrots are cut evenly for consistent cooking.
You can substitute fresh dill with other herbs like thyme for a different taste.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg