Description
Experience the unforgettable flavors of Reverse Sear Filet Mignon. This simple method ensures perfectly cooked, tender steaks seasoned with salt, pepper, and your favorite rub. Perfect for a quick and satisfying dinner that’s sure to impress.
Ingredients
Scale
- 2 filet mignon steaks, 6-8 oz each
- Salt and freshly ground black pepper
- Olive oil
- Optional: your favorite steak rub or seasonings
Instructions
- Remove the Filet Mignon steaks from the refrigerator and let them rest at room temperature for about 30 minutes.
- Preheat your oven to 225°F (107°C).
- Generously season both sides of the steaks with salt and pepper, adding your favorite steak seasoning if desired.
- Place a wire rack on a baking sheet and arrange the seasoned steaks on the rack to promote even cooking and airflow.
- Insert a meat thermometer into the thickest part of one steak, avoiding contact with bone or fat.
Notes
Allowing the steaks to reach room temperature is key for even cooking.
The optional steak rub can enhance the flavor; experiment with your favorites!
A meat thermometer ensures accurate cooking for perfect doneness.
Nutrition
- Serving Size: 1 steak
- Calories: 370
- Sugar: 0g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg