Description

This Pineapple Cheese Ball features a delightful blend of cream cheese, crushed pineapple, and crunchy pecans. It’s easy to prepare and makes for a fantastic appetizer for gatherings or parties, bringing smiles to everyone with its unique flavor and texture.

Ingredients

Scale

2 8-ounce packages cream cheese, room temperature
2 8-ounce cans crushed pineapple, well-drained
5 green onions, finely chopped
½ red bell pepper, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon seasoning salt, such as Lawry’s
1 cup chopped pecans, divided

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, mix the cream cheese with the well-drained pineapple, finely chopped green onions (reserve some for garnish), bell pepper, Worcestershire sauce, and seasoning salt until well combined.
Fold in ½ cup of chopped pecans to the mixture.
Shape the mixture into a ball, wrap it in plastic wrap, and refrigerate for at least 4 hours, preferably 8 hours or overnight for enhanced flavor.
When ready to serve, roll the cheese ball in the remaining chopped pecans, sprinkle with reserved green onions, and present on a platter with assorted crackers, carrot sticks, celery, and cucumbers.

Notes

Chill the cheese ball overnight for the best flavor.
Serve with a variety of dippers for a fun appetizer spread.
Try adding herbs or spices to customize the flavor.

Nutrition

Serving Size: 1 slice
Calories: 225
Sugar: 3g
Sodium: 250mg
Fat: 21g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg