Description
This Peanut Butter Frosting is a delightful treat that’s easy to prepare. With creamy peanut butter and vegan butter, it brings a rich flavor to your baked goods, making it an exceptional choice for any dessert lover.
Ingredients
Scale
- 1/2 cup of vegan butter at room temperature
- 1/2 cup of creamy peanut butter
- 1 cup of powdered sugar
Instructions
- In a large bowl, combine the vegan butter and peanut butter. Beat with an electric mixer on high speed until light and creamy.
- Gradually mix in the powdered sugar, adding 1/4 cup at a time and ensuring it’s well incorporated after each addition.
- Once all the powdered sugar is added, continue to beat on high for 1 minute until the frosting achieves a smooth and fluffy texture.
- Use the frosting right away or cover it with plastic wrap or place it in an airtight container and refrigerate until you're ready to use it.
Notes
Ensure the vegan butter is at room temperature for easier mixing.
You can adjust the sweetness by adding more or less powdered sugar based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 40g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg