Description
This Pea Salad is a delight, combining creamy yogurt, crispy bacon, and fresh herbs for a tasty dish that’s easy to make. Perfect for a quick meal or side dish that everyone will love!
Ingredients
Scale
- 1/3 cup greek yogurt full fat or 2%
- 2 tablespoons mayo
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- 1/2 teaspoon salt
- black pepper to taste
- 16 ounces frozen peas defrosted and patted dry
- 4 slices bacon cooked and chopped
- 1/3 cup thinly sliced green onions
- 4 ounces sharp cheddar cheese cut into pea sized cubes
- 1/4 cup toasted sliced almonds
- 2 tablespoons chopped parsley
- 1 tablespoon chopped fresh dill
Instructions
- Cook the bacon in a skillet until crispy (6-8 minutes) or in the microwave (4-6 minutes). Drain on paper towel and chop into pieces similar to peas and cheddar cheese.
- In a glass measuring cup, whisk together the dressing ingredients and set aside.
- In a large mixing or serving bowl, combine all salad ingredients. Pour the dressing on top and gently stir with a rubber spatula until well mixed. Taste for seasoning and serve immediately.
Notes
For a healthier option, substitute light mayo or yogurt.
This salad can be made a few hours in advance; just keep it refrigerated.
Nutrition
- Serving Size: 1
- Calories: 265
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg