Description

This One Pot Shredded Beef Ramen is a comforting bowl of noodles complemented by tender beef and a blend of delightful flavors. With simple prep and fresh ingredients, it’s perfect for quick dinners or cozy nights in.

Ingredients

Scale

1 tablespoon sesame oil
1 tablespoon olive oil
3-pound boneless beef chuck roast
6 cloves garlic, smashed
2″ thumb ginger, roughly chopped
3 stalks green onion, chopped + more sliced for garnish
1 shallot, roughly chopped
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons seasoned rice vinegar
1 tablespoon fish sauce
2 teaspoons chili garlic sauce or sambal oelek
4 cups beef stock
1 (13.5 oz.) can full-fat coconut milk
1 can baby corn, drained
2-3 bricks of uncooked ramen noodles
juice of 1 lime
kosher salt
fresh cracked pepper
soft-boiled eggs
fresh chopped cilantro and mint

Cook Mode Prevent your screen from going dark

Instructions

Heat the sesame and olive oil in a large pot or braising pan over medium-high heat.
Season the chuck roast with salt and pepper, sear on all sides for 2-3 minutes until golden brown, then remove from the pan.
Add garlic, ginger, green onion, and shallot to the pot. Cook for 1 minute while stirring frequently.
Stir in soy sauce, brown sugar, rice vinegar, fish sauce, chili garlic sauce, and season with salt and pepper for 1 minute while scraping the bottom of the pan.
Return the seared roast to the pot, add beef stock, coconut milk, and season again with salt and pepper. Cover and bring to a simmer, then reduce heat and simmer for 2-2.5 hours.
Remove the roast, shred with forks, and discard any bones or gristle. Skim off excess fat from the broth.
Add baby corn and ramen noodles to the pot, simmer for 2-3 minutes until noodles are tender.
Return the shredded beef to the pot and heat through, then squeeze in fresh lime juice.
Serve garnished with soft-boiled eggs and fresh herbs.

Notes

Use fresh herbs like cilantro and mint for a burst of flavor.
Make sure to season the broth well to enhance the overall taste.
This recipe is perfect for meal prep; store leftovers in the fridge.

Nutrition

Serving Size: 1 bowl
Calories: 550
Sugar: 5g
Sodium: 1200mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 35g
Cholesterol: 110mg