Description
Enjoy these Mini Vegetarian Pizzas that are bursting with flavor! Made with warm, homemade dough, luscious pizza sauce, and gooey mozzarella cheese, they are ideal for quick dinners or as a delightful snack. Perfectly simple and irresistibly tasty!
Ingredients
Scale
- 200 ml warm water
- 2 tsp sugar
- 1 tsp active dry yeast
- 2 cups all purpose flour, maida
- 1 tbsp olive oil
- ½ tsp salt
- Sprinkle of all purpose flour, for dusting
- ½ cup pizza sauce
- 1 cup grated mozzarella cheese
Instructions
- Activate the yeast by mixing sugar and yeast into warm water; whisk briefly.
- In a bowl, combine all purpose flour, olive oil, salt, and the yeast mixture. Knead for 6-8 minutes using a stand mixer or 8-10 minutes by hand.
- Check for gluten development with the ‘windowpane’ test by stretching a piece of dough.
- Brush the dough with olive oil, cover, and let it rise until it doubles in size (about 2-3 hours).
- Once risen, punch down the dough and divide it into 8 pieces for mini pizzas.
- Preheat the oven to the highest setting (220-230C), ensuring it heats for at least 15 minutes.
- Roll out each piece into a 3-4 inch circle, dusting both sides with flour.
- Spread pizza sauce on the dough circles, sprinkle with cheese, and add any desired veggies like mushrooms or corn.
- Bake for 8-10 minutes until cheese is melted and crust is crispy. Drizzle with olive oil, add torn basil, and serve hot.
Notes
For a crispy crust, ensure the oven is fully preheated before baking.
Feel free to customize toppings with your favorite vegetables.
Store any leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg