Description
This Low-Carb Flatbread is a delightful blend of almond flour and cottage cheese, resulting in a tasty, healthy alternative for quick meals. With just a few ingredients, you can create flavorful flatbreads that shine at any meal. Ideal for sandwiches or as a side dish, this recipe is a must-try for health-conscious eaters looking for an easy homemade option.
Ingredients
Scale
- 1 cup almond flour
- 1 cup cottage cheese
- 2 large eggs
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 to 2 tablespoons sesame seeds
- dried herbs such as oregano, thyme, or Italian seasoning
- garlic powder or onion powder
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, cottage cheese, eggs, salt, baking powder, and sesame seeds. Mix until smooth and even, adding dried herbs if desired.
- Scoop the batter into 12 portions on the prepared baking sheet, spreading each into a small round flatbread.
- Bake for 20 to 22 minutes until set and lightly golden.
- Remove from the oven and allow to cool for a few minutes before serving to firm up.
Notes
You can customize the flavor with your favorite herbs and spices.
These flatbreads can be stored in an airtight container in the fridge for up to a week.
Great for making mini pizzas or as a sandwich base.
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg