Description

Enjoy the delightful taste of Lemon Ricotta Pancakes, made with creamy ricotta and fresh lemons. This easy recipe provides a delicious, homemade breakfast perfect for any occasion. Fluffy, flavorful, and ready in no time, these pancakes are sure to become your new favorite!

Ingredients

Scale

1 ½ cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
pinch salt
2 eggs
¾ cup ricotta cheese
1 cup milk
1 lemon, 1 tablespoon zested + 2 tablespoons juiced
½ teaspoon vanilla

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Instructions

In a medium bowl, mix together flour, sugar, baking powder, and salt. Set aside the mixture.
In a large bowl, whisk the eggs, then add ricotta cheese, milk, lemon juice, lemon zest, and vanilla. Stir until smooth, ensuring no clumps remain. A blender can also be used at a low speed for mixing.
Combine the dry ingredients with the wet mixture, gently blending until no flour is visible. Allow the batter to rest for 5 minutes.

Notes

For extra flavor, consider adding more lemon zest if desired.
Ensure to gently mix the batter to keep pancakes fluffy and light.
Serve with syrup, fresh fruit, or yogurt for a delicious breakfast option.

Nutrition

Serving Size: 1 pancake
Calories: 120
Sugar: 2g
Sodium: 90mg
Fat: 3.5g
Saturated Fat: 2g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.5g
Protein: 4g
Cholesterol: 45mg