Description

Experience the delicious Lemon Chia Pudding, featuring a blend of creamy almond milk, tangy lemon, and sweet maple syrup. Perfect for a quick breakfast or a light dessert, this recipe is both healthy and satisfying, making it a must-try for anyone who enjoys easy, homemade delights.

Ingredients

Scale

1 cup almond milk or coconut milk
¼ cup chia seeds
2 tbsp lemon juice
2 tsp lemon zest
2 tbsp maple syrup
1 tsp vanilla extract
1 pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, combine your choice of milk, chia seeds, lemon juice, lemon zest, maple syrup, vanilla, and salt. Whisk together until smooth.
Cover chia pudding and chill in the refrigerator overnight (or at least 4 hours). After, whisk together once more. If you’d like to thin the consistency, feel free to add an extra splash of milk.
Serve chia pudding with toppings of your choice, like fresh fruit, coconut flakes, or granola. Enjoy!

Notes

Chilling the pudding overnight enhances the flavor and texture.
Feel free to experiment with different toppings for added taste and texture.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 10g
Protein: 6g
Cholesterol: 0mg