Description

This Lemon Arugula Salad brings together the vibrant flavors of fresh greens, zesty lemon, and crunchy almonds. It’s a quick and healthy option for any meal, delightful for those seeking a tasty homemade dish.

Ingredients

Scale

1 head romaine hearts, chopped
5 ounces arugula, chopped
3 tablespoons fresh dill, finely chopped, optional*
2 teaspoons lemon zest, from 1 lemon
1/4 teaspoon red pepper flakes, or to taste
2 cups pecorino romano cheese, grated
1 cup slivered almonds, toasted
1 cup pickled red onions, optional
1 batch lemon vinaigrette, tap for the recipe

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Instructions

Preheat the oven to 350°F (175°C) and toast the slivered almonds on a dry baking sheet for 5 minutes. Stir and continue to toast in 2-minute intervals until fragrant and dark brown, then set aside to cool.
Wash and dry the romaine hearts; chop into bite-sized pieces. Place in a large serving bowl.
Chop the arugula, ensuring to remove the stems for a better texture.
Finely chop dill (or your choice of herbs) and add to the greens.
Zest the lemon directly onto the greens using a microplane grater.
Sprinkle crushed red pepper flakes over the salad and toss gently.
Top the mixture with grated Pecorino Romano cheese, making sure to use fresh cheese.
Add the toasted slivered almonds on top.
Incorporate pickled red onions if desired.
Drizzle with lemon vinaigrette according to taste, then toss everything together.
Serve the salad immediately!
For storage: Store undressed greens, pickled onions, and vinaigrette separately in the fridge. Keep almonds covered on the counter or in the fridge and the cheese separated. Mix together before enjoying again.
If the salad is dressed, consume immediately, or store covered in the fridge for up to 24 hours.

Notes

For a creamier dressing, consider adding a bit of yogurt or sour cream to the vinaigrette.
Feel free to substitute the Pecorino Romano cheese with Parmesan or another cheese of your choice.
Use the freshest ingredients available for the best flavor.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 400mg
Fat: 28g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 10g
Cholesterol: 15mg