Description
Lasagna Roll Ups are a delightful twist on classic pasta. With layers of flavorful ricotta, mozzarella, and spinach wrapped in tender noodles, this dish offers the perfect blend of taste and convenience. Ideal for a quick family dinner or a comforting meal, these roll ups are sure to please. Enjoy the rich flavors without the fuss!
Ingredients
Scale
- 16 oz. lasagna noodles
- 15 oz. whole milk ricotta cheese
- 1 cup mozzarella cheese (shredded)
- ¼ cup parmesan cheese (grated)
- 1 large egg
- ¼ tsp salt
- ¼ tsp black pepper (freshly cracked)
- 10 oz. frozen spinach (thawed)
- 23 oz. pasta sauce (jar or homemade)
- 1 cup mozzarella cheese (shredded)
Instructions
- Gather all ingredients and preheat the oven to 400ºF.
- Boil water in a large pot, adding 1 tsp salt. Cook the lasagna noodles until al dente, then drain.
- Drain excess water from spinach and mix it with ricotta, 1 cup mozzarella, Parmesan, egg, salt, and black pepper in a bowl.
- Lay cooked noodles out and spread ¼ cup spinach and cheese mixture on each, rolling them up carefully.
- Place the rolled noodles in a casserole dish and pour pasta sauce over them. Add the remaining 1 cup mozzarella on top.
- Cover with foil and bake for 30 minutes, then serve hot.
Notes
You can use homemade or store-bought pasta sauce depending on your preference.
These roll ups can be frozen before baking and cooked later for a quick meal.
Add your favorite herbs or extra cheese to the filling for more flavor.
Nutrition
- Serving Size: 1 roll up
- Calories: 360
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg