Lasagna Roll Ups have a way of making a weeknight dinner feel like a special occasion. These delightful pasta bundles are stuffed with a creamy ricotta mixture, packed with spinach, and topped with gooey melted mozzarella. They’re not only a visual treat but also a comforting embrace of flavors that everyone loves. Plus, they combine everything we adore about traditional lasagna into a playful, easy, and fun-to-eat package.

Pin this for later!

The first time I made Lasagna Roll Ups, I was looking for a way to make dinner a little less chaotic. I had family over, and I wanted to impress them without spending all day in the kitchen. The beauty of this recipe is how simple it is without sacrificing taste. With just a handful of ingredients, you can serve a crowd-pleasing meal that screams comfort and satisfaction. It’s hard to resist the allure of cheese, pasta, and delicious sauce all wrapped together, so grab your apron, and let’s dive into making these amazing roll ups!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Lasagna Roll Ups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Lasagna Roll Ups

Why You’ll Love This Recipe

Simple & Quick: Ready in just about an hour, perfect for busy nights!
Irresistible Flavor: The combination of creamy ricotta and spinach creates a rich, vibrant taste.
Eye-Catching Appeal: These roll-ups are fun to serve and visually impressive, making them a hit at gatherings.
Flexible Serving: Ideal for family dinners, potlucks, or even reheated for lunch the next day.
Diet-Friendly Options: Easily modified to be gluten-free or vegetarian, so everyone can enjoy!

Ingredients You’ll Need

16 oz. lasagna noodles: You’ll be rolling these delicious noodles into charming bundles. Use traditional or gluten-free noodles if needed.
15 oz. whole milk ricotta cheese: This creamy cheese acts as the base of your filling, providing a luscious texture. Substitute with cottage cheese for a lighter option.
1 cup mozzarella cheese (shredded): Melted mozzarella on top adds an inviting layer of gooey goodness. Feel free to mix it up with provolone or fontina if you’re feeling adventurous!
¼ cup parmesan cheese (grated): A sprinkle of Parmesan lends a salty punch to the filling. Pecorino Romano can be a delightful substitute.
1 large egg: This binds the ricotta mixture together and helps the roll ups maintain their shape.
¼ tsp salt: Enhances all the flavors in your filling. An essential step for tastiness!
¼ tsp black pepper (freshly cracked): A dash of pepper adds subtle warmth to the dish.
10 oz. frozen spinach (thawed): Packed with nutrients and flavor. Make sure to squeeze out any excess water for the best texture.
23 oz. pasta sauce (jar or homemade): Choose your favorite tomato-based sauce for pouring over the roll ups. A homemade version can take these roll ups to the next level.
1 cup mozzarella cheese (shredded): This is for that irresistible topping that turns golden brown and bubbly in the oven.

How to Make Lasagna Roll Ups

Gather Your Ingredients: Start by bringing the oven to 400ºF (200ºC). Have all your ingredients ready—you’ll love how quickly this comes together!
Boil the Noodles: In a large pot, bring water to a boil over high heat. Once boiling, add 1 tsp salt to flavor the water and gently add the lasagna noodles. Boil until al dente, then drain in a colander. Keep an eye on them; if they cook too long, they’ll be difficult to roll!
Prepare the Filling: While the noodles cook, thaw the spinach and squeeze out as much excess water as possible. In a bowl, mix together the drained spinach, ricotta, 1 cup of mozzarella, Parmesan, egg, salt, and pepper until everything is well integrated.
Assemble the Roll Ups: Lay a few cooled noodles on a clean surface. Spread about ¼ cup of the spinach and cheese filling evenly across each noodle. Roll them up tightly from one end to the other and place them seam-side down in a large casserole dish. You should end up with around 16 roll ups—if you have extra noodles, hang on to them.
Add Sauce and Cheese: Pour the pasta sauce over the rolled-up noodles, then top with the remaining 1 cup of mozzarella. Make sure the sauce covers the roll ups well; this will keep them moist as they bake.
Bake and Enjoy: Cover the casserole dish with foil and bake in your preheated oven for 30 minutes. Remove the foil for the last 10 minutes to allow that gooey cheese to brown beautifully. Serve hot, and watch your loved ones dig in!

Storing & Reheating

To store leftover Lasagna Roll Ups, cover them in an airtight container and keep them in the refrigerator for up to 4 days. You can freeze them for longer storage—just place them in a freezer-safe container, and they should stay good for up to 3 months. When you’re ready to enjoy again, thaw in the refrigerator overnight and reheat in the oven at 350ºF (175ºC) for about 20 minutes, or until heated through. Note that freezing may change the texture slightly, but a sprinkle of fresh cheese on top can help refresh the dish.

Chef’s Helpful Tips

Be sure not to overcook the lasagna noodles; al dente works best for rolling.
If your spinach is excessively watery, it can make your filling too loose. Squeeze it dry well!
Use a non-stick spray in the casserole dish to prevent sticking.
Experiment with assorted fillings like mushrooms or peppers for a unique twist.
Make the filling ahead of time for a quick dinner later in the week!
For extra flavor, consider adding Italian herbs like basil or oregano to the filling.

Lasagna roll-ups are a wonderful fusion of comfort and creativity. Not only do they deliver on flavor, but they’re also an excellent way to use up leftover ingredients. So whether you’re feeding a hungry family or looking to impress friends, give this recipe a try. You might just find it becomes a new staple in your dinner rotation.

Recipe FAQs

Can I make lasagna roll ups ahead of time?

Absolutely! You can assemble the roll-ups a day in advance and store them covered in the refrigerator until you’re ready to bake. Just add about 10 minutes to the baking time if they’re baked straight from the fridge.

Can I freeze lasagna roll ups?

Yes, they freeze wonderfully! Just make sure to let them cool completely before popping them in a freezer-safe container. They can be frozen for up to three months.

What can I use instead of ricotta cheese?

If you prefer another option, you can substitute ricotta with cottage cheese for a lighter filling, or even blend tofu with herbs for a dairy-free alternative.

How can I make this recipe vegetarian?

This recipe is naturally vegetarian! Just ensure that the pasta sauce you choose doesn’t contain any meat products. Adding in extra veggies like zucchini or bell peppers can enhance the flavor, too.

More Dinner Recipes

Homemade Ricotta Cheese

👉 If you make my Lasagna Roll Ups recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.