Description
These Keto Jalapeno Cheese Crisps deliver an irresistible, cheesy flavor with a spicy kick. Perfect for a quick snack or a tasty appetizer, they are easy to prepare and wholesome.
Ingredients
Scale
- 8 to 10 medium jalapeños sliced into 1/4-inch rounds
- 8 ounces cheese shredded – mozzarella, cheddar, or pepper jack
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On the prepared baking sheet, place spoonfuls of shredded cheese in small, separate piles.
- Top each cheese pile with three slices of jalapeño.
- Bake for 10-15 minutes, or until the cheese is melted, bubbly, and the edges are golden brown and crispy.
- Remove the baking sheet from the oven and let the chips cool for a few minutes. The cheese will crisp up as it cools, making them easy to peel off the parchment paper. Serve immediately and enjoy!
Notes
Feel free to mix different types of cheese for a unique flavor.
You can adjust the number of jalapeños based on your heat preference.
Nutrition
- Serving Size: 1 crisp
- Calories: 80
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg