Description
Enjoy the unique flavors of Japanese Fried Sandwich (Age Sando) featuring creamy egg filling and crispy bread. This mouthwatering dish is quick to prepare and ideal for a comforting meal or snack.
Ingredients
Scale
- 2 slices of shokupan (2 cm wide each), or as many as you’re making
- neutral oil, for frying
- 3 large eggs, hard boiled (3 yolks, 2 whites)
- 1-1.5 tbsp kewpie mayo
- 1 tbsp whipped cream (from below)
- 1/8 tsp msg
- 1/2 tsp ketchup, optional
- 1/8 tsp of nutmeg, optional
- 1/8 tsp salt
- 1/8 tsp freshly cracked black pepper or 1 batch japanese egg salad
- dried parsley, for garnish
- japanese curry filling, about 180 g per half sandwich
- shredded cheese (ie. mozzarella, cheddar, gouda or swiss)
- 1 cup heavy cream
- 2-4 tbsp powdered sugar
- 1 teaspoon vanilla extract
- 1 batch custard cream
- strawberries, sliced (or other fruit)
- granulated sugar, for torching
- daigaku imo
- japanese potato salad
- teriyaki chicken
- cream cheese whip
Instructions
- Add the cold heavy cream, powdered sugar, and vanilla extract to a bowl or jar.
- Using a hand mixer on high speed or a stand mixer on medium-high speed, whip for 4–5 minutes until stiff peaks form.
- Check frequently, especially around the 4-minute mark, to prevent over-whipping as it can quickly become grainy.
- Transfer the whipped cream to a piping bag and keep it refrigerated until ready to use.
Notes
Feel free to mix and match fillings based on your preferences.
Adjust the seasoning to suit your taste; add more or less salt and pepper as desired.
Experiment with different toppings for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg