Description
Huevos Rancheros brings together delightful flavors, featuring roasted salsa, eggs, and crispy tortillas. Perfect for any meal, this dish is easy to prepare and sure to please!
Ingredients
Scale
- 8 eggs
- 1 jalapeno halved with core removed
- 1 onion quartered
- 8 roma tomatoes quartered
- 4 garlic cloves large and whole
- 1 lime
- 1-2 tsp course sea salt
- refried beans
- oil for frying tortillas
- corn tortillas
- Avocado
- cilantro
- Cojita cheese
Instructions
- Preheat the oven to 425°F and line a sheet pan with parchment paper.
- Put quartered tomatoes, halved jalapeno, onions, and garlic on the sheet pan. Sprinkle with salt and roast in the oven for 30 minutes. After roasting, blend until smooth, then add lime juice and additional salt if needed. Keep the salsa warm in a saucepan while preparing the rest.
- In a large frying pan, heat some neutral oil to 350°F for frying.
- Fry corn tortillas for approximately 1-2 minutes per side until crispy. Drain on paper towels to remove excess oil.
- Cook the eggs individually according to your liking (over-easy, over-medium, etc.).
- Assemble by layering the fried tortillas with refried beans, a cooked egg, and warm roasted salsa.
- Garnish with avocado, cilantro, and Cojita cheese before serving.
Notes
The roasted salsa can be made ahead of time and reheated when ready to serve.
Use fresh ingredients for the best flavor, especially ripe tomatoes and avocados.
Adjust the spiciness by changing the amount of jalapeno used.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 210mg