Description
This green peas dish shines with its irresistible flavor and simple preparation. Featuring fresh peas sautéed with onion and seasoned to perfection, it’s ideal for a quick dinner or a healthy side. Enjoy the vibrant taste of home-cooked goodness!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup onion, minced
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 16 ounces frozen green peas
- 1-2 cups water
Instructions
- In a medium saucepan, heat the olive oil over medium-high heat.
- Add the minced onions, seasoning them with salt and pepper.
- Sauté the onions for a few minutes, stirring often, until they soften without browning.
- Incorporate the frozen green peas into the pan and sauté for a couple of minutes, stirring frequently.
- Pour in enough water to just cover the peas and bring it to a boil. Once boiling, reduce the heat to medium.
- Let it simmer for 15-20 minutes or until the water has mostly evaporated and the peas are tender. Adjust seasoning if needed. Serve immediately.
Notes
Feel free to adjust the seasoning according to your taste preferences.
Fresh peas can be used instead of frozen for an even fresher taste.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg