Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Greek-Seasoning-Recipe

Greek Seasoning

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Laurel
  • Prep Time: 5 minutes
  • Cook Time: NO DATA
  • Total Time: 0 hours
  • Yield: NO DATA
  • Category: Seasoning
  • Method: Mixing
  • Cuisine: Greek

Description

This Greek Seasoning offers a delightful blend of herbs for a burst of flavor in any meal. Easy to prepare, it’s perfect for quick dinners or healthy eating!


Ingredients

Scale
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion flakes
  • 2 teaspoons kosher salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried rosemary
  • 1 teaspoon pepper
  • 1/2 teaspoon dried thyme


Instructions

  1. In a small bowl, combine all the ingredients.
  2. Mix well to ensure even distribution.
  3. Transfer the mixture to a small glass container for storage.
  4. Keep in a cool, dry place to maintain freshness.

Notes

Feel free to adjust the herb quantities to suit your taste.
This seasoning can enhance a variety of dishes including meats and vegetables.
Make in a larger batch to always have on hand for cooking.


Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 10
  • Sugar: 0g
  • Sodium: 210mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg