Description

Funnel Cake Fries are an irresistible treat with a delightful crispy exterior and soft interior. Made with simple ingredients like gluten-free flour, eggs, and milk, they are perfect for satisfying your sweet cravings at any time. Easy to prepare and sure to impress, these homemade delights are ideal for parties or cozy nights in.

Ingredients

Scale

1½ cup gluten free all-purpose flour
3 tbsp granulated sugar
1 tsp baking powder
1/4 tsp sea salt
1¼ cup milk, of your choice
2 eggs
1 tsp vanilla extract
powdered sugar, for dusting
avocado oil, or any neutral-flavored oil, for frying

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Instructions

In a large bowl, combine gluten-free flour, sugar, baking powder, and sea salt.
In another bowl, whisk the milk, eggs, and vanilla extract together until well blended.
Pour the wet ingredients into the dry ingredients and mix until just combined; the batter should be slightly thinner than pancake batter.
Transfer the batter into a squeeze bottle or piping bag, cutting a large opening at the bottom.
Set up a wire rack with paper towels underneath. Heat 1 inch of avocado oil in a skillet over medium-high heat until it reaches 375°F.
Squeeze the batter into the hot oil, forming 5-6 strips without overcrowding. Fry for about 3 minutes, flipping halfway until they are golden brown and crisp. Transfer to the wire rack and repeat with any remaining batter.
Finally, dust the fried pieces with powdered sugar before serving.

Notes

Serve immediately for best texture and flavor.
Add cinnamon to the powdered sugar for a twist on the classic flavor.
For a variation, try adding chocolate sauce or fruit toppings.
Ensure oil is hot enough before frying for the best crispiness.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 10g
Sodium: 350mg
Fat: 20g
Saturated Fat: 2g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 7g
Cholesterol: 70mg