Description

This Frozen Mudslide combines the rich flavors of chocolate ice cream, vodka, and coffee liqueur into a creamy, delightful treat. It’s simple to make, perfect for warm days, and great for sharing a sweet moment with friends.

Ingredients

Scale

16 ice cubes
6 scoops chocolate ice cream, about 3 cups
3 ounces vodka
3 ounces baileys irish cream
3 ounces kahlúa coffee liqueur
3 ounces heavy cream or half-and-half
2 tablespoons chocolate syrup

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Instructions

Add 16 ice cubes to a blender and pulse for 10 to 15 seconds until finely crushed.
Add chocolate ice cream, vodka, Baileys Irish Cream, Kahlúa, heavy cream or half-and-half, and chocolate syrup.
Blend on high for about 45 seconds until thick, creamy, and smooth with no ice chunks.
Pour the mixture into two tall glasses.
Serve immediately and garnish with whipped cream and extra chocolate syrup if desired.

Notes

For a richer flavor, use premium quality chocolate ice cream.
You can substitute the heavy cream with half-and-half for a lighter version.
Adjust the amount of chocolate syrup for added sweetness.

Nutrition

Serving Size: 1 cocktail
Calories: 400
Sugar: 45g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg