Description

These French Dip Sliders feature melted provolone cheese and tender roast beef piled high on sweet rolls, perfect for a quick meal or game day snack. With easy prep and delicious flavors, this dish brings comfort to any table!

Ingredients

Scale

1 large yellow onion sliced into rings
6 tbsps (84 g) unsalted butter softened, divided
½ tsp (3 g) kosher salt
½ tsp (1 g) black pepper
1 packet (28 g) au jus gravy mix divided
2 cups (480 ml) water
12 (360 g) hawaiian sweet rolls
8 oz (225 g) provolone cheese sliced
1 lb (454 g) thin-sliced deli roast beef
1 tsp (1 g) dried oregano leaves
½ cup (30 g) french-fried onions crumbled/chopped
1 tbsp (4 g) fresh parsley (optional)

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Instructions

Heat a skillet over medium heat and add sliced onion, 3 tablespoons of butter, kosher salt, and black pepper. Cook for 10 to 12 minutes until onions are soft and caramelized. Remove from heat and set aside.
In a small bowl, mix the remaining 3 tablespoons of softened butter and 1 tablespoon of the au jus gravy mix until combined. Set aside.
In a saucepan, whisk together the remaining au jus gravy mix and water. Heat over low, stirring occasionally, and keep warm for serving.
Preheat the oven to 350°F (177°C). Slice the sweet rolls in half horizontally and place the bottom halves in a parchment-lined baking dish or baking sheet.
Layer half the provolone cheese over the bottom halves of the rolls. Add the sliced roast beef, caramelized onions, sprinkle with oregano, and layer with the rest of the provolone cheese. Place the tops of the rolls over the filling.
Spread the butter mixture evenly over the tops of the rolls. Cover loosely with foil and bake for 20 minutes until cheese is melted and sliders are heated through.
Remove from the oven, uncover, and sprinkle French-fried onions and parsley on top. Serve warm with au jus on the side for dipping.

Notes

These sliders are best served fresh but can be reheated in the oven if needed.
Feel free to add more toppings like jalapeños for a spicy kick!
Use leftover roast beef for a quicker option.

Nutrition

Serving Size: 1 slider
Calories: 350
Sugar: 3g
Sodium: 660mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 15g
Cholesterol: 50mg