Description
This French Bread Pizza offers irresistible flavors and easy prep, featuring mozzarella cheese, pepperoni, and garlic butter on crispy bread—ideal for a quick and satisfying meal.
Ingredients
Scale
- 16 ounces french bread or italian bread, cut in half
- 1/4 cup butter room temperature
- 1/2 teaspoon garlic powder
- 1 cup pizza sauce
- 8 ounces mozzarella cheese shredded
- 2 ounces pepperoni (or other toppings)
- 1/4 cup parmesan cheese
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Spread butter on the bread halves and sprinkle garlic powder over them. Bake the bread on the prepared baking sheet for 5 minutes.
- Spread pizza sauce over the baked bread, adjusting the amount to your preference.
- Add mozzarella cheese and pepperoni on top, then sprinkle Parmesan cheese over all.
- Bake for 10 to 15 minutes until the edges are golden and the cheese is bubbling.
Notes
Feel free to experiment with different toppings like vegetables or different types of cheese.
For a crispier base, bake the bread longer before adding the toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg